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GRASS-FED BEEF TESTICLES

GRASS-FED BEEF TESTICLES

Revitalize your Manhood with Beef Testicles Organ blend

Regular price €43,16
Regular price €53,95 Sale price €43,16
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Benefits of daily use:

✔️Supports testicular and reproductive health¹⁸ ¹⁹
✔️Ignites libido with a rich blend of nutrients¹⁸ ¹⁹
✔️Promotes overall health and vitality⁴ ¹¹ 
✔️Supports tissue repair and maintenance¹¹ ²⁰

 

About This Product

Nutrient-Dense Superfood

Our beef testicle supplement, made from a blend of beef testicles, oysters, and liver, offers a rich source of essential nutrients that support various aspects of health:

  • Proteins and Amino Acids: Essential for muscle protein synthesis and repair, which supports muscle building and recovery after exercise ²⁰
  • Zinc and Selenium: Vital for immune function, sexual health, and antioxidant protection¹¹ ¹⁸.
  • Vitamin B12: Crucial for red blood cell formation, nerve function, and energy production² ⁶.
  • B-Complex Vitamins: Including B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6, and Folate, essential for energy metabolism and cognitive function² ⁶ ² ⁶.
  • Omega-3 Fatty Acids: Support brain health, reduce inflammation, and promote cardiovascular health¹⁹.
  • Minerals: Rich in easily absorbable iron, zinc, selenium, copper, phosphorus, potassium, magnesium, and manganese, which are vital for various bodily functions such as enzyme activity, oxygen transport, immune response, and bone health³ ⁷ ¹¹ ¹⁸.
  • Iron: Essential for oxygen transport in the blood, which supports muscle function and recovery³. 

Comprehensive Health Support

Incorporating our beef testicle supplements can help overcome nutritional deficiencies, enhance physical performance, and support overall well-being. The highly bioavailable nutrients in beef testicles are more effectively absorbed by the body compared to synthetic or plant-based alternatives¹⁴, ensuring you get the most out of your dietary supplements.

  • Hormonal Balance: Beef testicles contain bioactive compounds that may support testosterone production, aiding in hormonal balance and enhancing physical performance¹¹ ¹⁸ ¹⁹.
  • Muscle Building & Recovery: High in protein and key nutrients that support muscle growth and repair like zinc, selenium and amino acids, making them ideal for athletes and those looking to build muscle mass¹¹ ¹⁸ ²⁰.
  • Reproductive Health: The zinc and other essential nutrients found in testicles and oysters support sperm production and overall male reproductive health³ ⁷ ¹¹ ¹⁸ ¹⁹.
  • Enhanced Libido & Stamina: The unique blend of beef testicles and oysters is known to boost libido and sexual health, providing sustained energy and stamina¹¹ ¹⁸ ¹⁹ ²⁰.

Iron-Rich for Anemia Prevention

Our beef testicle supplement is a superior source of heme iron, which is highly bioavailable and essential for preventing iron deficiency anemia³. It supports oxygen transport and alleviates symptoms of anemia such as fatigue, shortness of breath, and palpitations³ ⁶.

Enhanced Well-Being

Grass-fed beef testicles, oysters, and liver are revered by traditional cultures and ancestral healers for their profound nutritional benefits. Consuming these organs is believed to support the corresponding organs in our bodies, promoting overall well-being and vitality. The nutrients in these supplements are known to enhance physical performance, reproductive health, and overall vitality¹ ⁶ ¹¹ ¹⁸ ¹⁹ ²⁰.

By choosing our beef testicle supplement, you're not only supporting your health but also embracing a time-honored approach to nutrition that has been valued for generations.

Ingredients & Usage

Ingredients:

Organic Freeze-Dried Beef Testicles* (50%), Oysters (30%), Liver* (20%), Gelatine Capsule

Serving: 

  • Serving size: 8 capsules
  • 1 capsule contains 400mg
  • Servings per container: 30

Suggested Use: 

8 capsules daily (3200mg) or as directed by a healthcare professional. This product must not be used as a substitute for a varied diet or a healthy lifestyle.

When To Take Our Supplements: 

  • Take in the morning or afternoon to benefit from an energy boost throughout the day. Avoid taking in the evening to prevent potential sleep disturbances.
  • You can take all 8 capsules together or split them, for example: taking 4 before breakfast and 4 before lunch.
  • Incorporate daily with meals to support your micronutrient intake.
  • Consume between meals or during fasting periods to help sustain energy levels.
  • Take after exercise to assist with recovery, boost energy, enhance digestion, and support metabolism.
  • During cold and flu season, take for added immune support.
  • If you are taking a combination of two or more of our supplements, you can also take 4 of one kind and 4 of another kind, making a total of 8 capsules.

Shipping

We are currently only shipping within the EU. 

Free shipping for orders over 100 €.

When you place an order with us, we strive to ensure it is carefully packaged and dispatched within 1 business day. Once your order has shipped, you will receive tracking information via email.

Our main shipping partners are DHL.

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  • 🌱 Certified Organic, Grass-Fed, Grass-Finished:

    Our products are sourced from cattle that are exclusively grass-fed and grass-finished, meaning they graze on nutrient-rich pastures their entire lives. Grass-finished cattle are never fed grains, ensuring they receive optimal nutrition from start to finish. These organic pastures remain untouched by synthetic pesticides or fertilizers, providing the purest and most natural diet for our animals. This approach not only supports the well-being of the cattle but also enhances the nutritional quality of the organ meats, offering you a superior, sustainable, and holistic product.


    Why does this matter? Grass-fed and grass-finished beef is not only more sustainable and humane, but it also results in meat and organs that are richer in essential nutrients. These products are higher in bioavailability, meaning the body can more easily absorb and utilize the nutrients. Grass-fed beef is notably higher in vitamins like A and E, as well as antioxidants and healthy fats like Omega-3s. It also ensures that no synthetic hormones or antibiotics are used, making it a cleaner and healthier choice.

  • 💊 Gelatin Capsule:

    At N2T, we use bovine gelatin capsules for our supplements, prioritizing natural and high-quality ingredients in every aspect of our products. Bovine gelatin capsules are made from animal collagen, ensuring they are a natural, digestible, and highly compatible choice for supplement encapsulation. They provide excellent bioavailability, meaning your body can more effectively absorb the nutrients contained within the capsule.

    Unlike HPMC (Hydroxypropyl Methylcellulose) capsules, which are synthetically created from plant fibers and often used to achieve an EU organic label, our bovine gelatin capsules align with our commitment to natural, holistic products. While using HPMC capsules could allow us to label our products as EU organic, we choose bovine gelatin to maintain our product integrity and ensure that every component of our supplements is as natural as possible. This choice reflects our dedication to sustainability, ancestral principles, and the overall well-being of our customers.

  • 🥩 Beef & it’s Bioavailability:

    Beef organ meats offer unparalleled bioavailability, meaning the body can more easily absorb and utilize the nutrients, making it a superior source of essential nutrients for human health. Packed with highly absorbable vitamins, minerals, and complete proteins, beef aligns closely with human biochemistry. Its favorable fat profile and efficient digestibility ensure maximum nutrient uptake. Unlike plant-based sources, beef provides nutrients in forms that our bodies can readily utilize, supporting overall vitality and well-being. Choose our beef organ supplements for the most effective and natural way to nourish your body.

  • ❄️ Freeze Dried:

    Our supplements are freeze-dried to ensure they retain the highest level of nutrients possible. This gente method involves removing moisture from the ingredients at low temperatures, preserving natural vitamins, minerals, enzymes, and other vital compounds. Unlike canning and dehydrating, which use heat and can degrade these essential nutrients, freeze-drying maintains the integrity and bioavailability of the nutrients, providing you with the most effective and potent supplement possible. This process ensures that you receive the full benefit of the natural ingredients in their purest form.

Customer Reviews

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M
Michael Eberle
Großartiges Produkt für Sportler

Teste das Produkt seit ca. 2 Wochen und stelle signifikante Verbesserungen in meiner sportlichen Leistungfähigkeit und beim Muskelerhalt fest. Absolute Empfehlung meinerseits!

Vielen Dank für dein großartiges Feedback, Michael! 🙌 Wir sind begeistert, dass du so positive Ergebnisse erzielt hast und unser Produkt dir dabei hilft, deine sportlichen Ziele zu erreichen. 💪

Wir freuen uns, dass du so zufrieden bist – weiter so und viel Erfolg bei deinem Training!

Sources & Health Claims

Collapsible content

Sources / Studies

1. National Library of Medicine: Choline: An Essential Nutrient for Public Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782876/

2. National Academy Press: DRI DIETARY REFERENCE INTAKE https://nap.nationalacademies.org/read/6015/chapter/1

3. National Institutes of Health: Iron https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

4. National Institutes of Health: Vitamin A and Carotenoids https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/

5. USDA, Beef, variety meats and by-products, liver, cooked, braised: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients

6. National Institutes of Health: Vitamin B12 https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/

7. Oregon State University: Copper: https://lpi.oregonstate.edu/mic/minerals/copper

8. National Library of Medicine: Effect of Different Cooking Methods on Folate Content in Chicken Liver: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600162/

9. National Library of Medicine: The influence of selected ingredients of dietary supplements on skin condition: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112259/

10. National Institutes of Health: Selenium: https://ods.od.nih.gov/factsheets/Selenium-Consumer/

11. National Library of Medicine: The Effects of Zinc and Selenium Co-Supplementation on Resting Metabolic Rate, Thyroid Function, Physical Fitness, and Functional Capacity in Overweight and Obese People under a Hypocaloric Diet: A Randomized, Double-Blind, and Placebo-Controlled Trial: https://pubmed.ncbi.nlm.nih.gov/37513551/

12. National Library of Medicine: History of zinc as related to brain function: https://pubmed.ncbi.nlm.nih.gov/10721938/

13. Healthline: What is Choline? https://www.healthline.com/nutrition/what-is-choline#what-it-is

14. National Library of Medicine: Comparative bioavailability of vitamins in human foods sourced from animals and plants https://pubmed.ncbi.nlm.nih.gov/37522617/#:~:text=The%20overview%20of%20studies%20showed,in%20foods%20sourced%20from%20plants.

15. National Library of Medicine:The relationship between nutrition and the immune system  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772031/

16.National Library of Medicine: Coenzyme Q10 in Cardiovascular and Metabolic Diseases: Current State of the Problem: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131403/

17. WebMD: Pancreatic Enzyme Products - Uses, Side Effects, and More https://www.webmd.com/vitamins/ai/ingredientmono-254/pancreatic-enzyme-products

18. National Library of Medicine:The Role of Zinc in Male Fertility  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589359/

19. Healthline: Do Oysters Increase Your Sex Drive?:  https://www.healthline.com/nutrition/do-oysters-make-you-horny#zinc

20. National Library of Medicine: Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568273/#:~:text=For%20synthesis%20of%20new%20muscle,three%20of%20the%20nine%20EAAs.

Official EU Health Claims

EU Register of nutrition and health claims made on foods

Zinc has a role in the process of cell division

Zinc contributes to normal DNA synthesis

Health relationship: DNA synthesis and cell division

Zinc contributes to normal acid-base metabolism

Zinc contributes to normal carbohydrate metabolism

Zinc contributes to normal cognitive function

Zinc contributes to normal fertility and reproduction

Zinc contributes to normal macronutrient metabolism

Zinc contributes to normal metabolism of vitamin A

Zinc contributes to normal metabolism of fatty acids

Health relationship: maintenance of normal serum testosterone concentrations

Zinc contributes to the maintenance of normal testosterone levels in the blood

Health relationship: fertility and reproduction

Zinc contributes to normal protein synthesis

Zinc contributes to the maintenance of normal bones

Zinc contributes to the maintenance of normal hair

Zinc contributes to the maintenance of normal nails

Zinc contributes to the maintenance of normal skin

Zinc contributes to the maintenance of normal vision

Zinc contributes to the normal function of the immune system


Selenium contributes to normal spermatogenesis

Selenium contributes to the maintenance of normal hair

Selenium contributes to the maintenance of normal nails

Selenium contributes to the normal function of the immune system

Selenium contributes to the normal thyroid function

Selenium contributes to the protection of cells from oxidative stress

Health relationship: protection of DNA, proteins and lipids from oxidative damage


Choline contributes to normal homocysteine metabolism

Choline contributes to the maintenance of normal liver function

Choline contributes to normal lipid metabolism


Vitamin A contributes to normal iron metabolism

Vitamin A contributes to the maintenance of normal mucous membranes

Vitamin A contributes to the maintenance of normal skin

Vitamin A contributes to the maintenance of normal vision

Vitamin A contributes to the normal function of the immune system

Vitamin A has a role in the process of cell specialisation


Vitamin B2:

Riboflavin contributes to normal energy-yielding metabolism

Riboflavin contributes to normal functioning of the nervous system

Riboflavin contributes to the maintenance of normal mucous membranes

Riboflavin contributes to the maintenance of normal red blood cells

Riboflavin contributes to the maintenance of normal skin

Riboflavin contributes to the maintenance of normal vision

Riboflavin contributes to the normal metabolism of iron

Riboflavin contributes to the protection of cells from oxidative stress

Riboflavin contributes to the reduction of tiredness and fatigue


Vitamin B12 contributes to normal energy-yielding metabolism

Vitamin B12 contributes to normal functioning of the nervous system

Vitamin B12 contributes to normal homocysteine metabolism

Vitamin B12 contributes to normal psychological function

Vitamin B12 contributes to normal red blood cell formation

Vitamin B12 contributes to the normal function of the immune system

Vitamin B12 contributes to the reduction of tiredness and fatigue

Vitamin B12 has a role in the process of cell division


Vitamin B6 contributes to normal homocysteine metabolism

Vitamin B6 contributes to normal protein and glycogen metabolism

Vitamin B6 contributes to normal psychological function

Vitamin B6 contributes to normal red blood cell formation

Vitamin B6 contributes to the normal function of the immune system

Vitamin B6 contributes to the reduction of tiredness and fatigue

Vitamin B6 contributes to the regulation of hormonal activity

Vitamin B6 contributes to normal cysteine synthesis

Vitamin B6 contributes to normal energy-yielding metabolism

Vitamin B6 contributes to normal functioning of the nervous system


Vitamin B1: Thiamin

Thiamine contributes to normal energy-yielding metabolism

Thiamine contributes to normal functioning of the nervous system

Thiamine contributes to normal psychological function

Thiamine contributes to the normal function of the heart


Vitamin B3: Niacin

Niacin contributes to normal psychological function

Niacin contributes to normal energy-yielding metabolism

Niacin contributes to normal functioning of the nervous system

Niacin contributes to the maintenance of normal mucous membranes

Niacin contributes to the maintenance of normal skin

Niacin contributes to the reduction of tiredness and fatigue


Pantothenic Acid: B5

Pantothenic acid contributes to normal energy-yielding metabolism

Pantothenic acid contributes to normal mental performance

Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

Pantothenic acid contributes to the reduction of tiredness and fatigue

Folate contributes to maternal tissue growth during pregnancy

Folate contributes to normal amino acid synthesis

Folate contributes to normal blood formation

Folate contributes to normal homocysteine metabolism

Folate contributes to normal psychological function

Folate contributes to the normal function of the immune system

Folate contributes to the reduction of tiredness and fatigue

Folate has a role in the process of cell division

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.


Iron contributes to normal formation of red blood cells and haemoglobin

Iron contributes to normal oxygen transport in the body

Iron has a role in the process of cell division

Iron contributes to the normal function of the immune system

Iron contributes to the reduction of tiredness and fatigue

Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron

Copper contributes to maintenance of normal connective tissues

Copper contributes to normal energy-yielding metabolism

Copper contributes to normal functioning of the nervous system

Copper contributes to normal hair pigmentation

Copper contributes to normal iron transport in the body

Copper contributes to normal skin pigmentation

Copper contributes to the normal function of the immune system

Copper contributes to the protection of cells from oxidative stress

Phosphorus is needed for the normal growth and development of bone in children

Phosphorus contributes to normal energy-yielding metabolism

Phosphorus contributes to normal function of cell membranes

Phosphorus contributes to the maintenance of normal bones

Phosphorus contributes to the maintenance of normal teeth

Manganese contributes to normal energy-yielding metabolism

Manganese contributes to the maintenance of normal bones

Manganese contributes to the normal formation of connective tissue

Manganese contributes to the protection of cells from oxidative stress

Magnesium contributes to a reduction of tiredness and fatigue

Magnesium contributes to electrolyte balance

Magnesium contributes to normal energy-yielding metabolism

Magnesium contributes to normal functioning of the nervous system

Health relationship: neurotransmission and muscle contraction including heart muscle

Magnesium contributes to normal muscle function

Magnesium contributes to normal protein synthesis

Magnesium contributes to normal psychological function

Magnesium contributes to the maintenance of normal bones

Magnesium contributes to the maintenance of normal teeth

Magnesium has a role in the process of cell division

Potassium contributes to normal functioning of the nervous system

Health relationship: Muscular and neurological function

Potassium contributes to normal muscle function

Potassium contributes to the maintenance of normal blood pressure


Omega 3 Fatty Acid:

α-linolenic acid (ALA) & linoleic acid (LA), essential fatty acids

Essential fatty acids are needed for normal growth and development of children.


Alpha-linolenic acid (ALA)

ALA contributes to the maintenance of normal blood cholesterol levels

Health relationship: maintenance of normal blood cholesterol concentrations

Source:

Europen Commission: EU Register of nutrition and health claims made on foods: https://ec.europa.eu/food/safety/labelling-and-nutrition/nutrition-and-health-claims/eu-register_en