Skip to product information
1 of 6

GRASS-FED BEEF LIVER

GRASS-FED BEEF LIVER

Beef Liver is a nutrient powerhouse packed with essential vitamins and minerals in its most bioavailable form

Regular price €37,56
Regular price €46,95 Sale price €37,56
Sale Sold out
Taxes included.

Benefits of daily use:

✔️Boosts energy and supports red blood cell production²
✔️Promotes cognitive brain function⁶ and healthy vision⁴
✔️Strengthens immune function and resilience against infections⁴ ¹¹ ¹⁵
✔️Supports healthy skin, gums, teeth, nails and hair⁹ 
✔️Promotes strong joints, connective tissue, and healthy collagen production⁶

About This Product

The Nutritional Powerhouse: Grass-Fed Beef Liver:

Grass-fed beef liver is revered by traditional cultures and ancestral healers for its profound nutritional benefits. It is believed that consuming the organs of healthy animals supports the corresponding organs in our bodies, promoting overall well-being.

Nutrient-Dense Superfood

Beef liver is an unparalleled source of essential nutrients. Our grass-fed, freeze-dried beef liver capsules offer a concentrated dose of vital vitamins, minerals, and bioactive compounds⁸ that support optimal health:

  • Vitamin A (Retinol): Promotes vision, immune function, and cell health. Supports skin regeneration, maintaining a smooth, glowing complexion, and is known to reduce acne and improve skin tone. Deficiency can lead to dry skin and hair loss⁴ ¹⁵.
  • Vitamin B12: Crucial for red blood cell formation, nerve function, and energy production².
  • B-Complex Vitamins: Including B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6, and Folate, essential for energy metabolism² and cognitive function⁶.
  • Choline: Supports brain development, liver function, and cellular membrane integrity¹ ².
  • Minerals: Rich in easily absorbable iron, zinc, selenium, copper, phosphorus, potassium, magnesium, and manganese, which are vital for numerous bodily functions³ ⁷ ¹¹.
  • Copper: Supports the production of collagen and elastin, promotes the production of hyaluronic acid, reduces wrinkles and sagging skin, helps maintain hair color, and can delays graying⁷ ¹¹ ¹².

Comprehensive Nutritional Support

Incorporating our beef liver supplements can help overcome nutritional deficiencies, reduce cravings, and support weight management⁷. The highly bioavailable nutrients in beef liver are more effectively absorbed by the body compared to synthetic or plant-based alternatives¹⁴, ensuring you get the most out of your dietary supplements.

Iron-Rich for Anemia Prevention

Beef liver is a superior source of heme iron, which is highly bioavailable and essential for preventing iron deficiency anemia³. It supports oxygen transport and alleviates symptoms of anemia such as fatigue, shortness of breath, and palpitations³.

Enhanced Well-Being

Grass-fed beef liver is revered by traditional cultures and ancestral healers for its profound nutritional benefits. It is believed that consuming the organs of healthy animals supports the corresponding organs in our bodies, promoting overall well-being¹ ⁶ ¹¹ ¹⁵.

Our grass-fed beef liver supplements contribute to overall well-being by improving skin, nails, hair, joints, and immune function⁴. Vitamin B12 is vital for nerve health and brain function6, while iron ensures efficient oxygen transport³. Vitamin A supports vision and immune health⁴ ⁷, and the favorable omega-6 to omega-3 ratio in beef liver promotes brain health and cognitive function⁶.

Ingredients & Usage

Ingredients:

Organic freeze-dried beef liver (100%), gelatin capsules.

Serving: 

  • Serving size: 8 capsules
  • 1 capsule contains 400mg
  • Servings per container: 30

Suggested Use: 

8 capsules daily (3200mg) or as directed by a healthcare professional. This product must not be used as a substitute for a varied diet or a healthy lifestyle.

When To Take Our Supplements: 

  • Take in the morning or afternoon to benefit from an energy boost throughout the day. Avoid taking in the evening to prevent potential sleep disturbances.
  • You can take all 8 capsules together or split them, for example: taking 4 before breakfast and 4 before lunch.
  • Incorporate daily with meals to support your micronutrient intake.
  • Consume between meals or during fasting periods to help sustain energy levels.
  • Take after exercise to assist with recovery, boost energy, enhance digestion, and support metabolism.
  • During cold and flu season, take for added immune support.
  • If you are taking a combination of two or more of our supplements, you can also take 4 of one kind and 4 of another kind, making a total of 8 capsules.

Shipping

We are currently only shipping within the EU. 

Free shipping for orders over 100 €.

When you place an order with us, we strive to ensure it is carefully packaged and dispatched within 1 business day. Once your order has shipped, you will receive tracking information via email.

Our main shipping partner is DHL.

View full details
  • 🌱 Certified Organic, Grass-Fed, Grass-Finished:

    Our products are sourced from cattle that are exclusively grass-fed and grass-finished, meaning they graze on nutrient-rich pastures their entire lives. Grass-finished cattle are never fed grains, ensuring they receive optimal nutrition from start to finish. These organic pastures remain untouched by synthetic pesticides or fertilizers, providing the purest and most natural diet for our animals. This approach not only supports the well-being of the cattle but also enhances the nutritional quality of the organ meats, offering you a superior, sustainable, and holistic product.


    Why does this matter? Grass-fed and grass-finished beef is not only more sustainable and humane, but it also results in meat and organs that are richer in essential nutrients. These products are higher in bioavailability, meaning the body can more easily absorb and utilize the nutrients. Grass-fed beef is notably higher in vitamins like A and E, as well as antioxidants and healthy fats like Omega-3s. It also ensures that no synthetic hormones or antibiotics are used, making it a cleaner and healthier choice.

  • 💊 Gelatin Capsule:

    At N2T, we use bovine gelatin capsules for our supplements, prioritizing natural and high-quality ingredients in every aspect of our products. Bovine gelatin capsules are made from animal collagen, ensuring they are a natural, digestible, and highly compatible choice for supplement encapsulation. They provide excellent bioavailability, meaning your body can more effectively absorb the nutrients contained within the capsule.

    Unlike HPMC (Hydroxypropyl Methylcellulose) capsules, which are synthetically created from plant fibers and often used to achieve an EU organic label, our bovine gelatin capsules align with our commitment to natural, holistic products. While using HPMC capsules could allow us to label our products as EU organic, we choose bovine gelatin to maintain our product integrity and ensure that every component of our supplements is as natural as possible. This choice reflects our dedication to sustainability, ancestral principles, and the overall well-being of our customers.

  • 🥩 Beef & it’s Bioavailability:

    Beef organ meats offer unparalleled bioavailability, meaning the body can more easily absorb and utilize the nutrients, making it a superior source of essential nutrients for human health. Packed with highly absorbable vitamins, minerals, and complete proteins, beef aligns closely with human biochemistry. Its favorable fat profile and efficient digestibility ensure maximum nutrient uptake. Unlike plant-based sources, beef provides nutrients in forms that our bodies can readily utilize, supporting overall vitality and well-being. Choose our beef organ supplements for the most effective and natural way to nourish your body.

  • ❄️ Freeze Dried:

    Our supplements are freeze-dried to ensure they retain the highest level of nutrients possible. This gente method involves removing moisture from the ingredients at low temperatures, preserving natural vitamins, minerals, enzymes, and other vital compounds. Unlike canning and dehydrating, which use heat and can degrade these essential nutrients, freeze-drying maintains the integrity and bioavailability of the nutrients, providing you with the most effective and potent supplement possible. This process ensures that you receive the full benefit of the natural ingredients in their purest form.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Christian
OMG this is so good

I didn't expect anything but I wanted to try it. What can I say, this is incredible! It really boosted my entire system. I am happy to have overcome my doubts. Thanks for that!

Thank you for sharing your experience :) We are glad to hear that you have cleared your doubts after trying out products! Nothing beats the health benefits of beef liver -- except beef liver capsules!

A
Anonymous
amazing product

After being able to try out this product, i can with confidence say that it has helped me stay healthy. Truely grabbing my health by the horns..

Appreciate it

Sources & Health Claims

Collapsible content

Sources / Studies

1. National Library of Medicine: Choline: An Essential Nutrient for Public Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782876/

2. National Academy Press: DRI DIETARY REFERENCE INTAKE https://nap.nationalacademies.org/read/6015/chapter/1

3. National Institutes of Health: Iron https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

4. National Institutes of Health: Vitamin A and Carotenoids https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/

5. USDA, Beef, variety meats and by-products, liver, cooked, braised: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients

6. National Institutes of Health: Vitamin B12 https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/

7. Oregon State University: Copper: https://lpi.oregonstate.edu/mic/minerals/copper

8. National Library of Medicine: Effect of Different Cooking Methods on Folate Content in Chicken Liver: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600162/

9. National Library of Medicine: The influence of selected ingredients of dietary supplements on skin condition: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112259/

10. National Institutes of Health: Selenium: https://ods.od.nih.gov/factsheets/Selenium-Consumer/

11. National Library of Medicine: The Effects of Zinc and Selenium Co-Supplementation on Resting Metabolic Rate, Thyroid Function, Physical Fitness, and Functional Capacity in Overweight and Obese People under a Hypocaloric Diet: A Randomized, Double-Blind, and Placebo-Controlled Trial: https://pubmed.ncbi.nlm.nih.gov/37513551/

12. National Library of Medicine: History of zinc as related to brain function: https://pubmed.ncbi.nlm.nih.gov/10721938/

13. Healthline: What is Choline? https://www.healthline.com/nutrition/what-is-choline#what-it-is

14. National Library of Medicine: Comparative bioavailability of vitamins in human foods sourced from animals and plants https://pubmed.ncbi.nlm.nih.gov/37522617/#:~:text=The%20overview%20of%20studies%20showed,in%20foods%20sourced%20from%20plants.

15. National Library of Medicine:The relationship between nutrition and the immune system  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772031/

16.National Library of Medicine: Coenzyme Q10 in Cardiovascular and Metabolic Diseases: Current State of the Problem: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131403/

17. WebMD: Pancreatic Enzyme Products - Uses, Side Effects, and More https://www.webmd.com/vitamins/ai/ingredientmono-254/pancreatic-enzyme-products

18. National Library of Medicine:The Role of Zinc in Male Fertility  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589359/

19. Healthline: Do Oysters Increase Your Sex Drive?:  https://www.healthline.com/nutrition/do-oysters-make-you-horny#zinc

20. National Library of Medicine: Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568273/#:~:text=For%20synthesis%20of%20new%20muscle,three%20of%20the%20nine%20EAAs.

Official EU Health Claims

EU Register of nutrition and health claims made on foods

Zinc has a role in the process of cell division

Zinc contributes to normal DNA synthesis

Health relationship: DNA synthesis and cell division

Zinc contributes to normal acid-base metabolism

Zinc contributes to normal carbohydrate metabolism

Zinc contributes to normal cognitive function

Zinc contributes to normal fertility and reproduction

Zinc contributes to normal macronutrient metabolism

Zinc contributes to normal metabolism of vitamin A

Zinc contributes to normal metabolism of fatty acids

Health relationship: maintenance of normal serum testosterone concentrations

Zinc contributes to the maintenance of normal testosterone levels in the blood

Health relationship: fertility and reproduction

Zinc contributes to normal protein synthesis

Zinc contributes to the maintenance of normal bones

Zinc contributes to the maintenance of normal hair

Zinc contributes to the maintenance of normal nails

Zinc contributes to the maintenance of normal skin

Zinc contributes to the maintenance of normal vision

Zinc contributes to the normal function of the immune system


Selenium contributes to normal spermatogenesis

Selenium contributes to the maintenance of normal hair

Selenium contributes to the maintenance of normal nails

Selenium contributes to the normal function of the immune system

Selenium contributes to the normal thyroid function

Selenium contributes to the protection of cells from oxidative stress

Health relationship: protection of DNA, proteins and lipids from oxidative damage


Choline contributes to normal homocysteine metabolism

Choline contributes to the maintenance of normal liver function

Choline contributes to normal lipid metabolism


Vitamin A contributes to normal iron metabolism

Vitamin A contributes to the maintenance of normal mucous membranes

Vitamin A contributes to the maintenance of normal skin

Vitamin A contributes to the maintenance of normal vision

Vitamin A contributes to the normal function of the immune system

Vitamin A has a role in the process of cell specialisation


Vitamin B2:

Riboflavin contributes to normal energy-yielding metabolism

Riboflavin contributes to normal functioning of the nervous system

Riboflavin contributes to the maintenance of normal mucous membranes

Riboflavin contributes to the maintenance of normal red blood cells

Riboflavin contributes to the maintenance of normal skin

Riboflavin contributes to the maintenance of normal vision

Riboflavin contributes to the normal metabolism of iron

Riboflavin contributes to the protection of cells from oxidative stress

Riboflavin contributes to the reduction of tiredness and fatigue


Vitamin B12 contributes to normal energy-yielding metabolism

Vitamin B12 contributes to normal functioning of the nervous system

Vitamin B12 contributes to normal homocysteine metabolism

Vitamin B12 contributes to normal psychological function

Vitamin B12 contributes to normal red blood cell formation

Vitamin B12 contributes to the normal function of the immune system

Vitamin B12 contributes to the reduction of tiredness and fatigue

Vitamin B12 has a role in the process of cell division


Vitamin B6 contributes to normal homocysteine metabolism

Vitamin B6 contributes to normal protein and glycogen metabolism

Vitamin B6 contributes to normal psychological function

Vitamin B6 contributes to normal red blood cell formation

Vitamin B6 contributes to the normal function of the immune system

Vitamin B6 contributes to the reduction of tiredness and fatigue

Vitamin B6 contributes to the regulation of hormonal activity

Vitamin B6 contributes to normal cysteine synthesis

Vitamin B6 contributes to normal energy-yielding metabolism

Vitamin B6 contributes to normal functioning of the nervous system


Vitamin B1: Thiamin

Thiamine contributes to normal energy-yielding metabolism

Thiamine contributes to normal functioning of the nervous system

Thiamine contributes to normal psychological function

Thiamine contributes to the normal function of the heart


Vitamin B3: Niacin

Niacin contributes to normal psychological function

Niacin contributes to normal energy-yielding metabolism

Niacin contributes to normal functioning of the nervous system

Niacin contributes to the maintenance of normal mucous membranes

Niacin contributes to the maintenance of normal skin

Niacin contributes to the reduction of tiredness and fatigue


Pantothenic Acid: B5

Pantothenic acid contributes to normal energy-yielding metabolism

Pantothenic acid contributes to normal mental performance

Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

Pantothenic acid contributes to the reduction of tiredness and fatigue

Folate contributes to maternal tissue growth during pregnancy

Folate contributes to normal amino acid synthesis

Folate contributes to normal blood formation

Folate contributes to normal homocysteine metabolism

Folate contributes to normal psychological function

Folate contributes to the normal function of the immune system

Folate contributes to the reduction of tiredness and fatigue

Folate has a role in the process of cell division

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.


Iron contributes to normal formation of red blood cells and haemoglobin

Iron contributes to normal oxygen transport in the body

Iron has a role in the process of cell division

Iron contributes to the normal function of the immune system

Iron contributes to the reduction of tiredness and fatigue

Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron

Copper contributes to maintenance of normal connective tissues

Copper contributes to normal energy-yielding metabolism

Copper contributes to normal functioning of the nervous system

Copper contributes to normal hair pigmentation

Copper contributes to normal iron transport in the body

Copper contributes to normal skin pigmentation

Copper contributes to the normal function of the immune system

Copper contributes to the protection of cells from oxidative stress

Phosphorus is needed for the normal growth and development of bone in children

Phosphorus contributes to normal energy-yielding metabolism

Phosphorus contributes to normal function of cell membranes

Phosphorus contributes to the maintenance of normal bones

Phosphorus contributes to the maintenance of normal teeth

Manganese contributes to normal energy-yielding metabolism

Manganese contributes to the maintenance of normal bones

Manganese contributes to the normal formation of connective tissue

Manganese contributes to the protection of cells from oxidative stress

Magnesium contributes to a reduction of tiredness and fatigue

Magnesium contributes to electrolyte balance

Magnesium contributes to normal energy-yielding metabolism

Magnesium contributes to normal functioning of the nervous system

Health relationship: neurotransmission and muscle contraction including heart muscle

Magnesium contributes to normal muscle function

Magnesium contributes to normal protein synthesis

Magnesium contributes to normal psychological function

Magnesium contributes to the maintenance of normal bones

Magnesium contributes to the maintenance of normal teeth

Magnesium has a role in the process of cell division

Potassium contributes to normal functioning of the nervous system

Health relationship: Muscular and neurological function

Potassium contributes to normal muscle function

Potassium contributes to the maintenance of normal blood pressure


Omega 3 Fatty Acid:

α-linolenic acid (ALA) & linoleic acid (LA), essential fatty acids

Essential fatty acids are needed for normal growth and development of children.


Alpha-linolenic acid (ALA)

ALA contributes to the maintenance of normal blood cholesterol levels

Health relationship: maintenance of normal blood cholesterol concentrations

Source:

Europen Commission: EU Register of nutrition and health claims made on foods: https://ec.europa.eu/food/safety/labelling-and-nutrition/nutrition-and-health-claims/eu-register_en